One of Maria Caderina’s distinctiveness is its gorgeous restaurant where you can taste Sardinian traditional dishes and innovative recipes. The use of wholesome products from its owner’s farm like cheese and meat or the different kind of hand-made pasta is our chef’s passion to enhance the true taste of our cuisine.
The restaurant with its warm and welcoming interiors, its well-drilled staff, invites diners to relax with the fine food and the most successful Sardinian wines as The Cannonau.
Don’t miss our maccarrones de punzu, (a short hand-made pasta with a rich lamb sauce) or the fresh filled pasta as ravioli or cannelloni. The best pick of the starters is our tasty cheeses and grilled vegetables. Among the second courses the delicious roast lamb and the famous roast suckling pig.
The Seada has an unbeaten position among desserts, prepared with a filling of cheese and lemon rind, dressed with honey.
The restaurant organizes banquets and marriage ceremonies.